10″ Bone Curette, 3.6 mm, Angled

The 10″ Bone Curette 3.6mm, Angled is a specialized orthopedic surgical instrument used for bone curettage, removal of pathological tissue, and harvesting of bone graft material . It is widely utilized in orthopedic, trauma, reconstructive, and general surgical procedures where precise and controlled bone removal is required. Bone curettes are essential instruments in orthopedic surgery, allowing surgeons to remove diseased, necrotic, or unwanted bone tissue while preserving healthy structures. The angled design of this curette enhances access to difficult or confined anatomical regions, improving visibility and maneuverability during surgery. This instrument features a 3.6mm curette cup , designed for efficient removal of bone fragments, fibrous tissue, and cystic material. The cup size offers a balance between precision and effective tissue removal, making it suitable for moderate bone cavities and controlled debridement procedures. The angled working end allows surgeons to approach bone surfaces at a more ergonomic and effective angle, particularly in deep or restricted surgical fields. This improves control, reduces strain, and enhances surgical accuracy in complex procedures. With an overall length of 10 inches , the instrument provides excellent reach into deeper anatomical areas while maintaining stability and precision. The extended length is especially useful in orthopedic surgeries requiring access to internal bone structures. The 10″ Bone Curette 3.6mm, Angled is commonly used in bone graft harvesting, osteomyelitis debridement, bone cyst removal, tumor curettage, and reconstructive orthopedic surgery . It is also valuable in trauma surgery where precise bone shaping and cleaning are required. Manufactured from high-quality surgical-grade stainless steel , the instrument offers excellent resistance to corrosion, staining, and repeated sterilization cycles. Its durable construction ensures long-term reliability in demanding surgical environments. The ergonomically designed handle provides a secure grip and enhanced tactile feedback, allowing surgeons to maintain precise control during delicate bone procedures. Its balanced design helps reduce hand fatigue during prolonged surgical use. A mirror-polished finish enhances cleaning efficiency and supports strict infection control standards. The instrument is fully compatible with steam autoclave sterilization , ensuring safe and repeated professional use in hospitals, orthopedic centers, and surgical facilities. The 10″ Bone Curette 3.6mm, Angled combines precision, durability, and ergonomic design, making it an essential instrument for orthopedic surgeons performing bone-related procedures. Key Features 3.6mm curette cup for precise bone removal Angled tip for improved access in difficult surgical areas 10″ length provides deep surgical reach Ideal for orthopedic, trauma, and reconstructive procedures Suitable for bone debridement and graft harvesting Manufactured from premium surgical-grade stainless steel Corrosion-resistant and highly durable construction Ergonomic handle for secure grip and control Balanced design reduces hand fatigue Mirror-polished finish for easy cleaning Fully reusable and steam autoclavable Designed for professional surgical use Product Specifications Table Specification Details Product Type Bone Curette Instrument Name Bone Curette Overall Length 10 inches Cup Size 3.6mm Tip Configuration Angled Specialty Orthopedic Surgery Application Bone Curettage & Debridement Instrument Type Orthopedic Surgical Instrument Material Surgical Grade Stainless Steel Finish Mirror Polished Sterilization Steam Autoclavable Reusability Reusable Usage Professional Surgical Use Product Contents 1 × 10″ Bone Curette, 3.6mm, Angled Product Contents 1 × 10″ Bone Curette, 3.6mm, Angled Applications The 10″ Bone Curette 3.6mm, Angled is commonly used in: Bone debridement procedures Bone graft harvesting Removal of cystic bone lesions Osteomyelitis treatment Tumor-related bone curettage Orthopedic reconstructive surgery Trauma surgery procedures Cleaning and shaping of bone cavities FAQs 1. What is the 10″ Bone Curette, 3.6mm, Angled used for? It is used for bone curettage, debridement, and removal of pathological bone tissue in orthopedic procedures. 2. What is the advantage of the angled design? The angled tip improves access and visibility in deep or difficult-to-reach surgical areas. 3. What does the 3.6mm cup size indicate? It refers to the diameter of the curette cup, providing balanced precision and effective tissue removal. 4. Is this instrument reusable? Yes. It is fully reusable after proper sterilization. 5. What material is it made from? It is manufactured from premium surgical-grade stainless steel for durability and corrosion resistance. 6. Can it be autoclaved? Yes. It is fully compatible with steam autoclave sterilization. 7. Which specialties use this instrument? It is commonly used in orthopedic surgery, trauma surgery, and reconstructive surgical procedures